Food Security and the EU's Common Agricultural Policy (CAP)
Studie von Thomas Fritz. Herausgegeben von Ecologistas en Acción, FDCL, Transnational Institute (TNI) und Védegylet
Download der Studie als pdf.
Inhalt:
1) INTRODUCTION
2) GOING GLOBAL: THE EUROPEAN AGRI-FOOD INDUSTRY
3) CAP: WINNERS AND LOSERS IN EUROPE
3.1 A never-ending story: CAP reforms
3.2 The decoupling fraud
3.3 Unequal distribution of funds
3.4 The losers: small farms
3.5 Legal proposals for the future CAP
4) CAP IMPACTS IN THE GLOBAL SOUTH
4.1 Import dependency and food deficit
4.2 Colonising food: EU cereal exports
Changing eating habits: wheat flour in Kenya
Cereal price shock in West Africa
EPAs: securing export markets
4.3 Opening the flood gates: EU milk exports
Swamping African markets
Milk powder in Cameroon
Free trade and the fight against import surges
4.4 Europe plucks Africa: EU poultry exports
Risking public health
Import restrictions and loopholes
4.5 Feeding factory farms: EU soy imports
The EU as a land grabber
A toxic production model
5 RECOMMENDATIONS
Diese Publikation wurde produziert mit der finanziellen Unterstützung der Europäischen Union.
This publication is published within the framework of the EU funded project Just Trade (www.just-trade.org). The project advocates for greater policy coherence between EU development and trade policy, with a view to promote equitable and sustainable development. Partners in the project are: Ecologistas en Acción (Spain), FDCL (Germany), Glopolis (Czech Republic), Protect the Future (Hungary) and Transnational Institute (Netherlands). The content of this publication is the sole responsibility of the publishing organisations.